For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato mixture for a subtle heat. Ensure the cod is thoroughly dry before seasoning and pan-frying to achieve a beautiful sear. Serve immediately after cooking to enjoy the cod at its peak tenderness.
Best Pan Fried Cod with Tomatoes
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS20
Savor the exquisite taste of pan-fried cod, where delicate, flaky fillets meet a vibrant tomato topping. This dish is both quick to prepare and visually stunning, perfect for a weeknight dinner with a touch of elegance.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol101 mg
-
Fiber2 g
-
Protein40 g
-
Saturated Fat4 g
-
Sodium479 mg
-
Sugar4 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Combine tomatoes, shallot, garlic, red wine vinegar, olive oil, capers, and salt in a bowl, and set aside. (5 minutes)
02 Step
Recipe View About 15 minutes before cooking, remove cod from the refrigerator, so it can come to room temperature. Cut cod into pieces, thoroughly pat filets dry with a paper towel, and generously season both sides with salt and pepper. (20 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat, add olive oil, melt butter, and swirl to coat. Add cod, and do not move the pieces until it is time to flip them over. Cook until fish flakes easily with a fork, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Carefully remove the filets from the skillet with a spatula to a serving plate. (10 minutes)
04 Step
Recipe View Reduce the heat to medium and In the same skillet, add the tomato mixture. Cook and scrape up any bits stuck to the skillet bottom and stir until the tomatoes just begin to soften, about 2 minutes. (5 minutes)
05 Step
Recipe View Spoon tomato mixture over filets, garnish with parsley, and serve. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nicklaus Rodriguezokuneva
Jun 11, 2025I added a splash of white wine to the tomato mixture, which complemented the cod wonderfully. Will definitely make this again!
Fredy Paucek
May 2, 2025Simple, quick, and delicious! A perfect weeknight meal that even my picky eaters enjoyed.
Daniela Wolf
Apr 21, 2025This recipe is a game-changer! The cod was perfectly cooked, and the tomato topping was bursting with flavor.