For an extra layer of flavor, consider adding a pinch of red pepper flakes to the herb butter. Serve the baked cod immediately. It pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. If you don't have fresh parsley, you can substitute with 1 teaspoon of dried parsley. The baking time may vary slightly depending on the thickness of the cod fillets. Check for doneness after 15 minutes.
Lemon Garlic Butter Baked Cod
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS24
Indulge in flaky, tender cod fillets infused with a vibrant lemon-garlic butter. This simple baked cod recipe transforms everyday ingredients into an elegant and flavorful dish, perfect for a quick weeknight dinner or a sophisticated seafood supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol155 mg
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Fiber10 g
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Protein56 g
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Saturated Fat9 g
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Sodium404 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, thoroughly combine the softened butter, olive oil, lemon juice, minced garlic, chopped parsley, thyme, paprika, dill, and salt. This creates your luscious herb butter. (5 minutes)
03 Step
Recipe View 5 mins Spread a thin layer (about 1-2 teaspoons) of the herb butter evenly across the bottom of a small baking dish. Place the cod fillets on top of the buttered dish. Evenly distribute approximately 1 tablespoon of the remaining herb butter over each fillet. Arrange lemon slices around the cod for added flavor and visual appeal. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the cod is opaque and flakes easily with a fork. This should take approximately 20 minutes. The internal temperature should reach 145°F (63°C). (20 minutes)
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RECIPE REVIEWS
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Please Rate
Blake Weber
Jul 1, 2025My family loved this! Even my picky eater enjoyed the cod. I served it with quinoa and steamed broccoli.
Abby Stanton
May 28, 2025I added a squeeze of lemon juice after baking for an extra burst of freshness. Delicious!
Edgar Frami
May 26, 2025This recipe is a lifesaver on busy weeknights! The lemon garlic butter is so flavorful, and the cod comes out perfectly flaky every time.
Raina Franecki
Mar 26, 2025Easy to follow and the result was amazing. The butter sauce is incredible.