Thanksgiving Egg Noodles

Sep 24, 2025
by Adella Harvey
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

20 mins
COOK TIME

20 mins
TOTAL TIME

1 hrs 50 mins
SERVING

7 People
VIEWS

6

Elevate your Thanksgiving feast with these exquisitely crafted egg noodles, a timeless classic that adds warmth and comfort to your holiday table. Their delicate texture and rich flavor will be the highlight of your dinner.

Ingridients

Adjust Servings

2 1/2 cups all-purpose flour, plus more for dusting

1 pinch fine sea salt

1/2 cup whole milk

2 large eggs, lightly beaten

1 tablespoon unsalted butter, melted

1 (32 fluid ounce) container high-quality chicken stock, or as needed

Nutrition

Carbohydrate

36 g
Cholesterol

59 mg
Fiber

1 g
Protein

7 g
Saturated Fat

2 g
Sodium

440 mg
Sugar

1 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a large bowl, whisk together the flour and salt until thoroughly combined. Add the milk, beaten eggs, and melted butter. (5 minutes)

02

Step

1 mins

Knead the dough on a lightly floured surface until smooth and elastic, approximately 5 minutes. Cover the dough with a clean kitchen towel and let it rest for 10 minutes. (15 minutes)

03

Step

5 mins

On a well-floured surface, roll out the dough to a thickness of 1/8 to 1/4 inch. Use a sharp knife or pizza cutter to cut the dough into your desired lengths and shapes. (10 minutes)

04

Step

10 mins

Arrange the cut noodles in a single layer on a baking sheet lined with parchment paper. Allow them to air dry for at least 1 hour, or preferably longer, to prevent sticking during cooking. (60 minutes)

05

Step

15 mins

In a large pot, bring the chicken stock to a rolling boil. Gently add the dried noodles to the boiling stock. (5 minutes)

06

Step

10 mins

Cook the noodles at a gentle boil until they are tender and the broth has thickened slightly, about 15 minutes. Stir occasionally to prevent sticking. (15 minutes)

07

Step

1 hrs

Serve immediately as a comforting side dish to your Thanksgiving meal.

For an even richer flavor, consider using homemade chicken stock. Its depth will enhance the noodles beautifully.
The air-drying step is crucial for preventing the noodles from becoming gummy when cooked. Ensure they are thoroughly dry before adding them to the boiling stock.
Feel free to experiment with different shapes and sizes for your noodles. Wide noodles, thin noodles, or even small dumplings all work wonderfully.

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Adella Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.