Pan-Seared Cod with Lemon Aioli

Pan-Seared Cod with Lemon Aioli
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    18

Experience the delicate, flaky perfection of pan-seared cod, elevated by a vibrant, homemade lemon aioli. A quick and elegant dish ideal for a sophisticated weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    104 mg
  • Fiber
    0 g
  • Protein
    39 g
  • Saturated Fat
    3 g
  • Sodium
    252 mg
  • Sugar
    0 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Lemon Aioli: In a small bowl, whisk together the mayonnaise, lemon zest, lemon juice, and grated garlic. Season generously with salt and freshly ground black pepper. Adjust the consistency to a smooth, drizzling sauce by adding milk, a little at a time. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare the Cod: Pat the cod fillets thoroughly dry with paper towels. This ensures a beautiful sear. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sear the Cod: Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the pan is shimmering. Sprinkle both sides of the cod fillets with Italian seasoning, salt, and pepper. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Carefully place the cod fillets in the hot skillet, skin-side down if using skin-on fillets. Sear for 3 to 4 minutes per side, or until golden brown and the fish flakes easily with a fork. (Cook time: 6-8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Serve: Transfer the pan-seared cod to serving plates and generously drizzle with the lemon aioli. Garnish with fresh parsley or a lemon wedge for an extra touch of elegance. (Prep time: 2 minutes)

For an even richer flavor, consider using homemade mayonnaise for the aioli.
Ensure the skillet is hot before adding the cod to achieve a proper sear.
Don't overcrowd the pan; sear the cod in batches if necessary to maintain the heat.
Serve immediately for the best texture and flavor.

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Justine Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Columbus Marvin

    Easy and delicious recipe! The aioli really makes the dish special.

  • Janiya Macgyver

    The fish was flaky and delicious, and the lemon aioli was the perfect complement. Will definitely make again!

  • Finn Streichnader

    I loved how quickly this came together for a weeknight dinner. The aioli is bright and flavorful!

  • Alaina Wiegand

    This recipe was so easy to follow and the cod was cooked perfectly! The lemon aioli is a game changer.

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