For an even richer flavor, use dark chocolate graham crackers. Be careful not to over-soak the vanilla wafer cookies, as they will become soggy. If you don't have lemon juice, you can substitute with lime juice or a teaspoon of vanilla extract. For a boozy twist, add a tablespoon or two of coffee liqueur (such as Kahlua) to the coffee before dipping the cookies.
No-Bake Tiramisu Cheesecake
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME3 hrs 32 mins
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SERVING12 People
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VIEWS18
Indulge in the captivating allure of our No-Bake Tiramisu Cheesecake, a symphony of flavors and textures that requires no oven! A harmonious blend of creamy cheesecake, coffee-soaked vanilla wafers, and a delightful graham cracker crust. Top with cocoa powder, whipped cream, and raspberries for a truly unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol67 mg
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Fiber1 g
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Protein8 g
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Saturated Fat15 g
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Sodium349 mg
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Sugar21 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan: Line a 9x13-inch pan with aluminum foil, ensuring it covers the sides with an overhang. (5 minutes)
02 Step
Recipe View Create the Crust: In a bowl, combine crushed graham crackers and melted butter until moistened. Press the mixture firmly into the prepared pan to form an even crust. (10 minutes)
03 Step
Recipe View Bake the Crust: Preheat oven to 325 degrees F (165 degrees C). Bake in preheated oven until firm, about 12 minutes. Set aside to cool. (20 minutes)
04 Step
Recipe View Prepare the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese with an electric mixer until light and fluffy. Gradually add sweetened condensed milk, mixing until well combined. Blend in sour cream and lemon juice until smooth. (15 minutes)
05 Step
Recipe View Chill the Filling: Cover the cream cheese mixture and refrigerate for 20 minutes to allow it to firm up slightly. (20 minutes)
06 Step
Recipe View Assemble the Tiramisu Layers: Briefly dip each vanilla wafer cookie in cold, brewed coffee and arrange in a single layer over the cooled crust, leaving a small space between each cookie. Spread about 1/3 of the cream cheese mixture evenly over the cookies. Repeat this layering process twice more, using the remaining cookies and cream cheese mixture. (30 minutes)
07 Step
Recipe View Refrigerate: Cover the assembled cheesecake and refrigerate for at least 2 1/2 to 3 hours, or until the center is set. (180 minutes)
08 Step
Recipe View Serve: Before serving, dust the top of the cheesecake with cocoa powder, if desired. Cut into individual servings and garnish each piece with a dollop of whipped cream and a few fresh raspberries or toffee bits. (5 minutes)
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Please Rate
Eliza Spencer
Jun 1, 2025This recipe is amazing! So easy to make and tastes just like tiramisu.
Bryana Cormier
May 14, 2025I made this for a party and everyone loved it! It was gone in minutes.
Brycen Swift
Apr 25, 2025This is my go-to dessert recipe when I need something quick and impressive.
Guido Stamm
Apr 12, 2025The crust was a little crumbly, but it still tasted great. Next time, I'll try adding a little more butter.