Keto Broccoli Salad

Keto Broccoli Salad
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    4 People
  • VIEWS
    16

This vibrant Keto Broccoli Salad is a delightful explosion of textures and flavors. Crisp broccoli and cauliflower mingle with smoky bacon, tangy dressing, and sharp cheddar for a satisfying and guilt-free meal or side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    60 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    1106 mg
  • Sugar
    3 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Transfer bacon to paper towels to drain. Once cooled, chop into bite-sized pieces and set aside.

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine broccoli florets, cauliflower florets, carrot, and green onions.

Image Step 03
03 Step

Recipe View 3 mins In a separate small bowl, whisk together mayonnaise, vinegar, and sour cream until smooth. Season with garlic powder and basil.

Image Step 04
04 Step

Recipe View 5 mins Pour the dressing over the vegetables and toss gently to coat evenly. Add the chopped bacon and Cheddar cheese. Toss again lightly.

Image Step 05
05 Step

Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste.

Image Step 06
06 Step

Recipe View 2 mins Before serving, stir in the chopped cilantro. Garnish with additional cilantro, if desired.

For a creamier dressing, add an extra tablespoon of sour cream.
If you don't have fresh cilantro, dried cilantro can be used, but use sparingly (about 1/2 teaspoon) as dried herbs have a more concentrated flavor.
To add a touch of sweetness, consider including a tablespoon of erythritol or your favorite keto-friendly sweetener to the dressing.
For a nuttier flavor, toast slivered almonds or chopped pecans and add them to the salad just before serving.
If you want to add protein, grilled chicken or chopped hard-boiled eggs would be a great addition.

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Newell Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Pierre Sawayn

    I made this for a potluck, and it was a huge hit. Everyone loved it, even those who aren't on a keto diet!

  • Gino Hartmann

    This is my new go-to salad recipe. It's quick, easy, and packed with flavor. Highly recommend!

  • Manley Leffler

    This recipe is a game-changer! I never thought a keto salad could taste so good. The bacon adds the perfect smoky flavor.

  • Rupert Russel

    I added some toasted pecans for extra crunch, and it was delicious! Thanks for sharing this recipe.

  • Herbert Hyatt

    The instructions were clear and easy to follow. I especially appreciate the tip about chilling the salad for at least an hour – it really makes a difference in the flavor.

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