Name: Crispy Gluten-Free Mozzarella Bites
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: US
Ingredients: 0.5 cup gluten-free corn flakes; 0.25 cup potato starch; 1 teaspoon garlic salt; 0.25 teaspoon Italian seasoning; 1 large egg; 2 (8 ounce) balls fresh mozzarella cheese, cut into bite-sized wedges; Vegetable oil, for frying

Cheese

Gluten-Free Mozzarella Bites

Aug 15, 2025
by Agustina Davis
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

8 People
VIEWS

0

Delicate spheres of fresh mozzarella, encased in a light, crispy gluten-free coating and flash-fried to golden perfection. A delightful appetizer or snack, offering a satisfying crunch and a burst of creamy flavor.

Ingridients

Adjust Servings

0.5 cup gluten-free corn flakes

0.25 cup potato starch

1 teaspoon garlic salt

0.25 teaspoon Italian seasoning

1 large egg

2 (8 ounce) balls fresh mozzarella cheese, cut into bite-sized wedges

Vegetable oil, for frying

Nutrition

Carbohydrate

7 g
Cholesterol

60 mg
Fiber

0 g
Protein

15 g
Saturated Fat

7 g
Sodium

599 mg
Sugar

1 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Prepare the Corn Flake Crumbs: In a food processor, pulse the gluten-free corn flakes until finely crushed. (2 minutes)

02

Step

1 mins

Combine Dry Ingredients: In a shallow dish, thoroughly combine the crushed corn flakes, potato starch, garlic salt, and Italian seasoning. (1 minute)

03

Step

0 mins

Prepare Egg Wash: In a second shallow dish, beat the egg until smooth. (30 seconds)

04

Step

10 mins

Bread the Mozzarella: Dip each mozzarella wedge first into the egg wash, ensuring it is fully coated. Then, dredge the mozzarella in the corn flake mixture, pressing gently to ensure the crumbs adhere. (10 minutes)

05

Step

5 mins

Heat the Oil: In a skillet, heat about 1/2 inch of vegetable oil over medium heat until it shimmers (approximately 350°F or 175°C). (5 minutes)

06

Step

3 mins

Fry the Mozzarella Bites: Carefully add the breaded mozzarella to the hot oil, ensuring not to overcrowd the pan. Fry for about 30 seconds per side, until golden brown and crispy. (3 minutes)

07

Step

1 mins

Drain Excess Oil: Transfer the fried mozzarella bites to a baking pan lined with a wire rack to drain any excess oil. (1 minute)

08

Step

0 mins

Serve Immediately: Serve hot and enjoy!

For best results, use fresh, high-quality mozzarella.
Ensure the oil is hot enough to prevent the mozzarella from becoming soggy and to achieve a crispy coating.
Work in batches to maintain the oil temperature and prevent overcrowding.
Serve immediately for the optimal texture and flavor.

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Agustina Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.