For the best texture, use day-old mashed potatoes that have been thoroughly chilled. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches the desired consistency. To test for doneness, cut one dumpling open. It should be cooked through with no doughy center. These dumplings can be made ahead of time. Cooked dumplings can be stored in the refrigerator for up to 3 days. Reheat by steaming or pan-frying until warmed through.
Easy Potato Dumplings
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS22
These delicate potato dumplings, a comforting classic, are the perfect complement to savory sausages and tangy sauerkraut. A simple yet satisfying dish, guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol100 mg
-
Fiber3 g
-
Protein10 g
-
Saturated Fat1 g
-
Sodium725 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, gently combine the cooled mashed potatoes, flour, farina, eggs, egg yolks, and salt. (5 minutes)
02 Step
Recipe View 7 mins Using your hands, work the mixture until it forms a cohesive, workable dough. Be careful not to overmix, as this can result in tough dumplings. (5-7 minutes)
03 Step
Recipe View 10 mins Lightly flour a clean work surface. Divide the dough into manageable portions. Roll each portion into logs approximately 4 to 5 inches long and the diameter of a quarter. (10 minutes)
04 Step
Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. (10 minutes)
05 Step
Recipe View 15 mins Carefully add the dough logs to the boiling water. Cook until the dumplings float to the surface and are cooked through, about 15 minutes. (15 minutes)
06 Step
Recipe View Remove the cooked dumplings with a slotted spoon and drain well. Serve immediately.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Connie Kessler
Jun 15, 2025My family loved these! They were the perfect side dish for our Sunday dinner.
Maureen Oconnell
Jun 11, 2025I added a pinch of nutmeg to the dough for a little extra flavor. Delicious!
Name Braun
May 8, 2025This recipe is so easy to follow! My dumplings turned out perfectly. Thank you!
Hildegard Stoltenberg
May 8, 2025These were amazing! So much better than store-bought.
Marianne Lebsack
Apr 14, 2025Great recipe, but my dough was a little dry. I added a tablespoon of milk and it helped a lot.