For an extra layer of flavor, consider using smoked paprika instead of regular paprika. If you don't have sun-dried tomatoes, a tablespoon of tomato paste can be substituted. Fresh basil can be used in place of dried basil, use 1 tablespoon. Adjust the amount of red pepper flakes to your preference for heat.
Chicken Spaghetti with White Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS0
Indulge in the comforting embrace of our Chicken Spaghetti with White Sauce. Tender chicken and perfectly cooked spaghetti are enveloped in a luxuriously creamy, cheesy white sauce, punctuated by the smoky richness of bacon and the bright tang of sun-dried tomatoes. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol75 mg
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Fiber3 g
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Protein36 g
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Saturated Fat7 g
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Sodium1075 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook Spaghetti: Bring a large pot of lightly salted water to a boil. Cook spaghetti, stirring occasionally, until al dente, about 10 minutes. Reserve 1 cup pasta water; set aside. Drain spaghetti; transfer to a large serving bowl.
02
StepSeason Chicken: Season both sides of the chicken with salt and black pepper.
03
StepCook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Transfer chicken to a cutting board; chop into bite-sized pieces. Set aside.
04
StepCook Bacon: Cook bacon in the same skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; cut into small pieces. Leave bacon drippings in the skillet.
05
StepCreate Sauce Base: Add sun-dried tomatoes, garlic, basil, and red pepper flakes to the skillet with the bacon drippings; cook for 1 minute, until fragrant.
06
StepCombine Ingredients: Return chicken and bacon to the skillet; reduce heat to low. Stir in milk and cornstarch until well combined. Add chicken broth, mozzarella cheese, and Parmesan cheese; stir and simmer until well mixed and cheeses have melted completely, about 5 minutes.
07
StepThicken Sauce: Slowly stir in 1/2 cup pasta water; cook until sauce thickens to your desired consistency, adding more pasta water as needed, about 2-3 minutes.
08
StepCombine and Serve: Pour the luscious sauce over the cooked spaghetti; toss gently to coat. Serve immediately and enjoy!
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