Name: Decadent Triple Cheese Cauliflower Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 2 cups heavy whipping cream; 2 cups shredded mozzarella cheese, preferably low-moisture; 2 cups freshly grated Parmesan cheese, aged for optimal flavor; 1 cup freshly grated Asiago cheese, offering a nutty tang; Salt and freshly ground black pepper to taste; 1 large head of cauliflower, broken into uniform florets

Cauliflower

Cauliflower Triple Cheese Gratin

Aug 8, 2025
by Abe Hilll
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

6 People
VIEWS

3

Indulge in the ultimate comfort food with this luscious Cauliflower Triple Cheese Gratin. A symphony of creamy, cheesy goodness, this dish transforms humble cauliflower into an elegant and unforgettable experience. Perfect as a side or a vegetarian main, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

2 cups heavy whipping cream

2 cups shredded mozzarella cheese, preferably low-moisture

2 cups freshly grated Parmesan cheese, aged for optimal flavor

1 cup freshly grated Asiago cheese, offering a nutty tang

Salt and freshly ground black pepper to taste

1 large head of cauliflower, broken into uniform florets

Nutrition

Carbohydrate

9 g
Cholesterol

172 mg
Fiber

2 g
Protein

27 g
Saturated Fat

30 g
Sodium

944 mg
Sugar

3 g
Fat

48 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

In a large bowl, gently combine the heavy cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper. Ensure the mixture is well incorporated. (5 minutes)

03

Step

Lightly grease a baking dish. Spread 1 cup of the cheese mixture evenly across the bottom of the dish. (3 minutes)

04

Step

Arrange the cauliflower florets in a single layer over the cheese mixture. Pour the remaining cheese mixture over the cauliflower, ensuring each floret is well coated. (7 minutes)

05

Step

Bake in the preheated oven until the cauliflower is tender and easily pierced with a fork, and the top is golden brown and bubbly, approximately 20 to 30 minutes.

For a richer flavor, consider adding a pinch of nutmeg to the cheese mixture.
To prevent the cauliflower from becoming soggy, ensure it is well-drained before adding it to the baking dish.
For a deeper golden-brown crust, broil for the last 2-3 minutes, watching carefully to prevent burning.
Experiment with different cheeses! Gruyere, Fontina, or even a touch of blue cheese can add unique flavor dimensions.

You need to login to claim your token

🔐 Login to get token

Abe Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.