For a richer flavor, brown the butter before melting it. Be careful not to burn it! If you don't have fresh dill, dried dill can be substituted. Use about 1 teaspoon. Feel free to add other fresh herbs such as parsley or thyme to the stuffing. To check for doneness, gently insert a fork into the thickest part of the fish. If it flakes easily, it's ready.
Baked Bluefish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS61
Experience the delicate flavor of bluefish without the overpowering taste or unwanted fat. This baked bluefish recipe offers a light and flavorful dish, perfect served over rice, noodles, or a fresh salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol127 mg
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Fiber0 g
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Protein25 g
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Saturated Fat16 g
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Sodium372 mg
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Sugar1 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with a double layer of aluminum foil and lightly grease it. (5 minutes)
02 Step
Recipe View Carefully trim any dark meat from the bluefish fillets. Rinse under cold water, pat dry with paper towels, and season generously with salt and pepper. (10 minutes)
03 Step
Recipe View In a medium bowl, combine the bread stuffing mix with the boiling water and 6 tablespoons of the melted butter. Stir until well combined. Spread the stuffing evenly over the prepared foil. (5 minutes)
04 Step
Recipe View Place the seasoned bluefish fillets on top of the stuffing. Brush the fillets with the remaining 2 tablespoons of melted butter and sprinkle evenly with the minced onion. Arrange the dill sprigs over the top of the fish. Carefully crimp the edges of the foil together to create a sealed packet. (10 minutes)
05 Step
Recipe View Place the baking sheet on the center rack of the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 400 degrees F (200 degrees C) and continue to bake until the fish flakes easily with a fork, approximately 20 to 30 minutes. (40 minutes)
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Please Rate
Stanley Ward
May 30, 2025I added some lemon zest to the stuffing for extra brightness, and it was a hit!
Jessy Kemmer
May 18, 2025This recipe was fantastic! The bluefish was moist and flavorful, and the stuffing added a great texture.
General Rippin
Mar 9, 2025I was hesitant to try bluefish, but this recipe changed my mind. It was so easy to make and tasted delicious!