For extra crispy Brussels sprouts, ensure they are completely dry before tossing with oil and seasonings. Feel free to experiment with different cheeses. Pecorino Romano or Asiago are excellent alternatives to Parmesan. If you prefer a touch of sweetness, drizzle a teaspoon of maple syrup or balsamic glaze over the sprouts after cooking. Add a pinch of red pepper flakes for a little heat.
Air Fryer Brussels Sprouts with Bacon
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS19
Transform ordinary Brussels sprouts into a crispy, smoky, and utterly irresistible side dish. The air fryer works its magic, creating perfectly caramelized sprouts with savory bacon, freeing up your oven for other culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol20 mg
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Fiber5 g
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Protein8 g
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Saturated Fat5 g
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Sodium403 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, gently toss the halved Brussels sprouts with the bacon pieces, avocado oil, smoked paprika, garlic powder, salt, and freshly ground black pepper, ensuring each sprout is evenly coated. (3 minutes)
03 Step
Recipe View 2 mins Arrange the seasoned Brussels sprouts and bacon in a single layer in the air fryer basket, being careful not to overcrowd. (2 minutes)
04 Step
Recipe View 12 mins Air fry for 12 minutes, pausing to shake or stir the basket every 4 minutes to promote even cooking and browning, until the Brussels sprouts are tender and the bacon is crisp. (12 minutes)
05 Step
Recipe View 2 mins Transfer the air-fried Brussels sprouts and bacon to a serving dish. Sprinkle generously with freshly grated Parmesan cheese. Serve immediately and enjoy! (2 minutes)
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Breanna Beahan
Jul 1, 2025So easy and quick, perfect for a busy weeknight side dish.
Tanya Kuhn
Jun 18, 2025The smoked paprika really elevates the flavor of this dish. I'll definitely be making this again.
Bethany Lemke
May 31, 2025I added a drizzle of balsamic glaze at the end, and it was amazing!
Branson Heaney
May 27, 2025This recipe is a game-changer! My kids actually ate Brussels sprouts and loved them!