For an extra touch, add 1/2 cup of chopped walnuts or pecans to the batter. Squeezing out excess moisture from the zucchini is crucial to prevent a soggy bread. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freezing the bread, well-wrapped, is also an option for longer storage.
Wendy's Zucchini Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING32 People
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VIEWS21
Transform the humble zucchini into a fragrant, moist, and utterly irresistible bread. Infused with warm cinnamon notes, this comforting loaf is a delightful surprise that will quickly become a favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease and flour two 4x8-inch loaf pans thoroughly. (5 minutes)
03 Step
Recipe View In a large bowl, beat together the eggs, sugar, canola oil, vanilla extract, and grated zucchini until well combined. Ensure the zucchini is evenly distributed. (5 minutes)
04 Step
Recipe View In a separate bowl, sift together the unbleached all-purpose flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon to ensure even distribution and eliminate any lumps. (5 minutes)
05 Step
Recipe View Gradually mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40 to 50 minutes, or until the bread is lightly browned and a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Ashlee Willms
Jun 30, 2025This recipe is amazing! The bread came out so moist and flavorful.
Malcolm Johnston
Jun 15, 2025The cinnamon scent while baking is heavenly!
Mckenzie Hagenes
May 21, 2025Easy to follow instructions, perfect for beginner bakers.
Flo Hackett
Apr 25, 2025I added chocolate chips and it was a huge hit with my family!