Embrace the warmth of this comforting Vegetarian Pot Pie, where a medley of garden-fresh and vibrant frozen vegetables luxuriates in a savory, herbaceous sauce, all crowned with a golden, flaky puff pastry. A simple yet elegant dish, perfect for cozy evenings.

Follow The Directions

01

Step

Preheat your oven to 375 degrees F (190 degrees C). Lightly coat a 1 1/2-quart souffle dish or baking dish with cooking spray.

02

Step

In a large, nonstick skillet, melt the butter over medium heat until it's bubbly. Add the chopped onion and cook until translucent, approximately 2 to 3 minutes. Introduce the mushrooms and sauté until they soften and release their moisture, around 4 minutes. Stir in the minced garlic and cook until fragrant, about 1 to 2 minutes.

03

Step

Incorporate the Italian seasoning, salt, black pepper, sage, paprika, and cayenne pepper. Add the fresh spinach and parsley, cooking until the spinach wilts, about 1 minute. Sprinkle in the flour and stir, ensuring it coats the vegetables and absorbs the butter and seasonings; continue to cook, stirring constantly, for an additional 2 minutes. Add the frozen mixed vegetables and vegetable broth; bring to a simmer. Cook until the mixture thickens slightly, around 3 to 4 minutes. Remove from heat and stir in the nutritional yeast.

04

Step

Pour the vegetable mixture into the prepared baking dish. Gently drape the thawed puff pastry sheet over the top, allowing it to cascade over the sides. Using a fork, create several vents in the pastry to allow steam to escape. Lightly spray the pastry with cooking spray. Place the baking dish on a baking sheet.

05

Step

Carefully transfer the baking sheet to the preheated oven and bake until the puff pastry is beautifully golden brown, approximately 25 to 30 minutes. Allow the pot pie to cool for about 15 minutes before serving.

For an even richer flavor, consider adding a splash of dry sherry or white wine to the vegetable mixture while it simmers.
Feel free to customize the vegetables according to your preferences and what's in season. Roasted root vegetables like carrots, parsnips, or sweet potatoes would be delightful additions.
If you're short on time, pre-cut vegetables can be a great time-saver.
Ensure the puff pastry is properly thawed to ensure even baking and a flaky crust.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.