Name: Hearty Vegan Sloppy Joes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: US
Ingredients: 1 tablespoon oil; 0.5 medium onion, chopped; 1 pound vegan meatless grounds (such as Smart Ground® or Yves®); 1 cup ketchup; 3 tablespoons brown sugar, or more to taste; 1 tablespoon apple cider vinegar; 2 teaspoons ground mustard; 1 teaspoon dried dill weed, or to taste; freshly ground black pepper to taste; 4 hamburger buns, split

Relive the nostalgic flavors of childhood with these wonderfully sweet and tangy Vegan Sloppy Joes! A wholesome twist on a classic favorite, this recipe delivers comfort and flavor without any bell peppers. Perfect for a quick, economical, and satisfying weeknight meal.

Follow The Directions

01

Step

5 mins

Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent. (approx. 5 minutes)

02

Step

5 mins

Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through. (approx. 5 minutes)

03

Step

4 mins

Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through. (approx. 3-4 minutes)

04

Step

Adjust seasonings if necessary.

05

Step

Serve on hamburger buns.

For an extra layer of flavor, try browning the vegan meatless grounds with a teaspoon of smoked paprika.
Adjust the amount of brown sugar to suit your sweetness preference.
Serve these Sloppy Joes with a side of crispy sweet potato fries for a complete and satisfying meal.

Abdul Swaniawski

Written by

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