Name: Easy Tres Leches Cake: Moist & Delicious Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 55 min
Yield: 12
Cuisine: US
Ingredients: 1.5 cups all-purpose flour; 2 teaspoons baking powder; 0.75 teaspoon salt; 6 large eggs, separated; 0.5 teaspoon cream of tartar; 1.5 cups granulated sugar; 0.33 cup whole milk; 2 teaspoons pure vanilla extract; 0.5 teaspoon pure almond extract; 1 cup heavy cream; 1 (14 ounce) can sweetened condensed milk; 1 (5 ounce) can evaporated milk; 2 tablespoons rum; 2 teaspoons pure vanilla extract; 2 cups heavy cream; 0.75 cup confectioners' sugar; 1 pinch salt; 1 teaspoon pure vanilla extract; Assorted sprinkles, for garnish; Maraschino cherries, for garnish

Indulge in a symphony of textures and flavors with this classic Tres Leches Cake. A light and airy sponge cake, infused with a luscious blend of three milks, topped with a cloud of whipped cream, and adorned with festive sprinkles and cherries. This recipe delivers a slice of heaven that's both comforting and celebratory.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C) and position a rack in the center. Line a 9x13 inch baking pan with parchment paper, ensuring it overhangs the sides for easy removal. (Prep time: 5 minutes)

02

Step

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (Prep time: 2 minutes)

03

Step

In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with cream of tartar until soft peaks form. Transfer to a clean bowl. (Whip time: 5-7 minutes)

04

Step

In the same mixing bowl (no need to wash), beat the egg yolks with the granulated sugar using the paddle attachment until thick and pale. Beat on high speed for about 5 minutes, until the mixture is very thick and forms a ribbon when the paddle is lifted. Stir in the vanilla extract, almond extract, and milk until well combined. Gradually add the flour mixture, mixing until just combined. Be careful not to overmix. (Mixing time: 10 minutes)

05

Step

Gently fold the egg whites into the yolk mixture in three additions, ensuring each addition is thoroughly incorporated. Maintain the airy texture of the batter. (Folding time: 5 minutes)

06

Step

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack. (Baking time: 25-30 minutes)

07

Step

In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, rum, and vanilla extract. (Prep time: 3 minutes)

08

Step

Once the cake is completely cooled, use a wooden skewer to poke holes all over the surface. Slowly pour the milk mixture evenly over the cake, allowing it to soak in. Cover with plastic wrap and refrigerate for at least 3 hours, or preferably overnight. (Refrigeration time: 3+ hours)

09

Step

In a clean mixing bowl, whip the heavy cream with confectioners' sugar, salt, and vanilla extract until soft peaks form. Spread the whipped cream evenly over the chilled cake. Garnish with sprinkles and maraschino cherries. (Whipping/Assembly time: 10 minutes)