For an extra layer of flavor, toast the sliced almonds lightly before adding them to the topping. If the pie crust edges are browning too quickly during baking, cover them with foil or a pie shield. Store leftover pie in the refrigerator for up to 3 days.
Sweet Potato Pie with Evaporated Milk
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS18
Indulge in a symphony of flavors with this exquisite sweet potato pie, crowned with a delicate almond topping that adds a delightful crunch and nutty aroma to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol123 mg
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Fiber5 g
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Protein13 g
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Saturated Fat20 g
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Sodium571 mg
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Sugar50 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Prepare the filling: In a large bowl, combine the mashed sweet potatoes, evaporated milk, 1 cup brown sugar, softened butter, beaten eggs, 1 teaspoon cinnamon, vanilla extract, salt, ginger, and nutmeg. Mix until smooth and well combined. (10 minutes)
03 Step
Recipe View Pour the sweet potato filling into the unbaked pie crust, spreading evenly to the edges. (2 minutes)
04 Step
Recipe View Prepare the almond topping: In a separate bowl, whisk together the flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, ginger, and mace. (5 minutes)
05 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)
06 Step
Recipe View Stir in the sliced almonds, ensuring they are evenly distributed throughout the crumb mixture. (3 minutes)
07 Step
Recipe View Sprinkle the almond topping evenly over the sweet potato filling. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 50 minutes, or until the filling is set and the topping is golden brown. A knife inserted into the center should come out clean. (50 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kadin Morissette
Jun 15, 2025This recipe is fantastic! The almond topping adds such a wonderful texture and flavor contrast to the creamy sweet potato filling.
Desmond Kulas
Jun 9, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the spice combination and the almond topping.
Winifred Davis
May 1, 2025Easy to follow instructions and a delicious result. Will definitely make this again!