For a vegetarian option, omit the bacon and use olive oil to sauté the onion. You can also add some toasted nuts to the filling for extra crunch. Consider using Medjool dates for a richer, caramel-like flavor. If the dates are too dry, soak them in warm water for 10 minutes before chopping. If you don't have chicken stock, vegetable broth or even water will work in a pinch.
Squash Stuffed With Dates and Onion
-
PREP TIME30 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS18
Elevate your squash game with this delightful recipe! Far from the mundane, this stuffed squash offers a symphony of sweet and savory flavors, perfect as a centerpiece or a stunning side dish. The combination of dates, onion, and herbs creates a filling that complements the natural sweetness of the squash.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol5 mg
-
Fiber8 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium137 mg
-
Sugar24 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View Cook and stir bacon in a large skillet over medium-high heat until evenly browned. (Approximately 10 minutes). Use a slotted spoon to remove bacon and discard most of the drippings, leaving about 2 teaspoons bacon drippings in the skillet. Drain bacon on paper towels. Cook and stir onion in the hot drippings until translucent. (Approximately 5 minutes).
03 Step
Recipe View Stir cooked bacon, dates, oregano, and basil into onion; add chicken stock to thin the filling.
04 Step
Recipe View Cut the top and stem from the squash, jack o'lantern-style, and scoop out seeds and stringy pulp. Cut out and discard small button at the bottom of the squash. Stuff the date filling into the cavity and replace the top. Set squash into a baking dish, pour in 1/2 inch of water, and cover with aluminum foil.
05 Step
Recipe View Bake in the preheated oven until squash is tender (40 minutes to 1 hour). Test for doneness by removing top and inserting a thin, sharp knife into the flesh at the bottom. Slice squash into wedges to serve.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Trace Reinger
Jun 6, 2025This recipe was a hit at Thanksgiving! Everyone loved the sweet and savory combination.
Janiya Mayer
May 20, 2025The squash was perfectly cooked, and the filling was so flavorful. I'll definitely be making this again!
Haven Haag
Apr 21, 2025I added some walnuts to the filling, and it was delicious!