Infuse your beef with a fiery and aromatic explosion! This vibrant marinade, packed with the punch of jalapeños, the richness of olive oil, and the zest of fresh cilantro, transforms ordinary cuts into tender, flavorful masterpieces. Perfect for carne asada or any grilled beef dish, this marinade will elevate your culinary creations to new heights.

Follow The Directions

01

Step

In a large glass bowl, whisk together the olive oil, lime juice, minced jalapeños, white vinegar, Worcestershire sauce, chopped cilantro, chopped elephant garlic, white sugar, ground paprika, ground cumin, garlic powder, and cayenne pepper. (5 minutes)

02

Step

Season generously with salt and freshly ground black pepper to your preference. (2 minutes)

03

Step

Add the beef to the marinade, ensuring it is fully submerged. Cover the bowl tightly with plastic wrap or transfer to a resealable bag. (3 minutes)

04

Step

Refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to deeply penetrate the meat. Note that the beef will change color due to the acidity of the marinade. (120 minutes)

For an extra smoky flavor, consider adding a pinch of smoked paprika to the marinade.
Adjust the amount of jalapeños to suit your desired level of spiciness. Remember that the heat will intensify as the meat marinates.
For best results, use high-quality extra virgin olive oil and fresh ingredients.
This marinade is also excellent for chicken or pork.

Adrianna Luettgen

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