Southwestern Breakfast Tacos

Taco

Southwestern Breakfast Tacos

Southwestern Breakfast Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    6

Wake up your palate with these vibrant Southwestern Breakfast Tacos. A symphony of savory sausage, fluffy eggs, and a kick of spice, all nestled in warm corn tortillas. Customize to your heart's content with your favorite toppings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    247 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    7 g
  • Sodium
    1609 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Eggs: Lightly coat a large skillet with cooking spray and set over medium-high heat. (1 minute)

02

Step

Whisk the eggs in a bowl until well combined. Pour the eggs into the hot skillet, and cook, gently stirring, until they are set but still slightly moist. (5 minutes)

03

Step

Sauté the Sausage: Heat a separate large skillet over medium-high heat. Add the ground turkey sausage, chopped onion, chili powder, cumin, minced jalapeno, and garlic salt. (1 minute)

04

Step

Cook, breaking up the sausage with a spoon, until the sausage is browned and crumbly, and the onions are softened. (5-7 minutes)

05

Step

Assemble the Tacos: Warm the corn tortillas according to package directions, or by charring lightly on an open gas flame for a few seconds per side. (2 minutes)

06

Step

Divide the scrambled eggs, shredded habanero Cheddar cheese, and sausage mixture evenly between the two tortillas.

07

Step

Serve Immediately: Garnish with your choice of salsa, shredded lettuce, avocado slices, or a drizzle of hot sauce.

For a vegetarian option, substitute the turkey sausage with black beans or crumbled plant-based sausage.
To add extra flavor, consider adding a dash of smoked paprika or cayenne pepper to the sausage mixture.
Warm tortillas are key! Use a dry skillet or microwave them briefly for optimal texture.
Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, to customize the flavor.

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Abelardo Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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