Shrimp Pesto Penne

Aug 24, 2025
by Abraham Fisher
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

30 mins
SERVING

6 People
VIEWS

6

A vibrant and quick pasta dish that sings with fresh flavors. Succulent shrimp, crisp sugar snap peas, and perfectly al dente penne are tossed in a bright, herbaceous pesto sauce, finished with a zesty lemon kiss. Ready in a flash for a delightful weeknight meal.

Ingridients

Adjust Servings

12 ounces penne pasta

1 tablespoon extra virgin olive oil

1 pound (21-25 count) large shrimp, peeled and deveined

1 (8 ounce) package sugar snap peas, washed and halved

1 (8 ounce) container refrigerated prepared pesto

1 fresh lemon

Nutrition

Carbohydrate

40 g
Cholesterol

159 mg
Fiber

6 g
Protein

27 g
Saturated Fat

4 g
Sodium

948 mg
Sugar

10 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

11 mins

Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 11 minutes, or until al dente. Reserve 1/2 cup of the starchy pasta water before draining. Set aside.

02

Step

4 mins

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes without disturbing, allowing them to develop a nice sear. Add the sugar snap peas and stir until the shrimp are just turning opaque and pink, approximately 2 minutes.

03

Step

1 mins

Reduce the heat to low. Stir in the prepared pesto and the cooked penne pasta, ensuring everything is well combined. Add 1 teaspoon of lemon zest and the juice of the whole lemon to the pasta. Toss gently to coat.

04

Step

0 mins

If the pasta seems dry, add the reserved pasta water a little at a time until you reach your desired consistency. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp while cooking.
Freshly grated Parmesan cheese makes a wonderful garnish.
If you prefer to make your own pesto, blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth.
Ensure not to overcook the shrimp, they are best when tender and juicy.

You need to login to claim your token

🔐 Login to get token

Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.