A symphony of flavors awaits! Bitter grapefruit sings alongside creamy avocado and sweet French dressing, all crowned with succulent shrimp on a bed of vibrant greens. Prepare for a culinary experience that dances on your palate!

Follow The Directions

01

Step

In a medium bowl, whisk together the mayonnaise, ketchup, honey, and apple cider vinegar. (2 minutes)

02

Step

Add the diced red onion, salt, and pepper to the bowl. (1 minute)

03

Step

To emulsify the dressing, place a damp cloth under the bowl to keep it steady. Slowly drizzle in the olive oil while whisking constantly until the dressing is smooth and creamy. (5 minutes)

04

Step

Taste and adjust the seasoning as needed. (1 minute)

05

Step

Arrange a bed of mixed greens on each plate. (2 minutes)

06

Step

Center avocado slices on the greens, surround with grapefruit segments, and top with cooked shrimp. (5 minutes)

07

Step

Drizzle generously with the honey-cider dressing and garnish with thinly sliced red onion. Serve immediately and enjoy! (2 minutes)

For an extra burst of flavor, try grilling the shrimp before adding them to the salad.
If you don't have raw honey, you can substitute with maple syrup or agave nectar.
Make the dressing ahead of time and store it in the refrigerator for up to 3 days. This will allow the flavors to meld together even more.
Consider adding a sprinkle of toasted almonds or pecans for added crunch.

Adrianna Gorczany

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