For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of hot sauce. If you're using real crabmeat, be sure to pick through it carefully to remove any shell fragments. This dip can be made up to 24 hours in advance. Just give it a good stir before serving.
Seafood Dip II
-
PREP TIME1 hrs 5 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING12 People
-
VIEWS21
A luxuriously creamy and incredibly quick seafood dip, perfect for effortless entertaining. Elevate your snack game with this delightful blend of flavors, served with your favorite ripple chips, an assortment of artisanal crackers, or crispy taco shells for a unique twist.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol22 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium225 mg
-
Sugar1 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium-sized mixing bowl, gently combine the sour cream, mayonnaise, and dry vegetable soup mix until well incorporated. (Approximately 2 minutes)
02 Step
Recipe View Fold in the diced imitation crabmeat, ensuring it's evenly distributed throughout the creamy base. (Approximately 1 minute)
03 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together beautifully. For optimal flavor, chill for 2-3 hours. (1-3 hours)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Serenity Waters
Jun 30, 2025So easy to make and tastes amazing! I'll definitely be making this again.
Davon Reichert
May 24, 2025This dip was a huge hit at my party! Everyone raved about how flavorful it was.
Willy Haley
May 21, 2025I added a little Old Bay seasoning and it was absolutely perfect!
Isabelle Wehner
Apr 24, 2025I used real crab meat and it was divine!