Pickle Rollup Dip

Aug 12, 2025
by Adrian Wilkinson
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

1 hrs 15 mins
SERVING

12 People
VIEWS

0

Deconstructed and reimagined, this Pickle Rollup Dip captures the nostalgic essence of the classic ham and pickle wrap. Creamy, tangy, and smoky, it's an addictive dip perfect for sharing. Serve with your favorite wavy sea salt kettle chips for a truly satisfying experience.

Ingridients

Adjust Servings

1 (8 ounce) block cream cheese, softened

1 1/2 cups finely diced dill pickles, plus extra for garnish

3 tablespoons dill pickle brine

1 cup finely chopped smoked deli ham

Wavy sea salt kettle chips, for serving

Nutrition

Carbohydrate

3 g
Cholesterol

27 mg
Fiber

0 g
Protein

5 g
Saturated Fat

4 g
Sodium

524 mg
Sugar

2 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Gather all ingredients and prepare your mise en place. (5 minutes)

02

Step

In a medium bowl, whip the softened cream cheese with a spatula or spoon until smooth and creamy. This ensures a light and airy texture for the dip. (3 minutes)

03

Step

Add the diced dill pickles, pickle brine, and chopped smoked ham to the cream cheese. Gently fold the ingredients together until just combined, being careful not to overmix. (5 minutes)

04

Step

Loosely cover the bowl with plastic wrap and allow the dip to rest at room temperature for at least 1 hour to allow the flavors to meld and deepen. (60 minutes)

05

Step

Just before serving, transfer the dip to a serving bowl and garnish with additional dill pickle slices and a sprinkle of freshly cracked black pepper, if desired. Serve immediately with wavy sea salt kettle chips for dipping. (5 minutes)

For the best flavor, use high-quality cream cheese and smoked deli ham.
Adjust the amount of pickle brine to your taste preference. Start with 3 tablespoons and add more if you desire a tangier dip.
If you don't have time to let the dip sit at room temperature, you can refrigerate it for at least 30 minutes to allow the flavors to meld.
Feel free to experiment with other types of chips, such as potato chips, tortilla chips, or even crackers.
For a vegetarian option, omit the ham and add a pinch of smoked paprika for a smoky flavor.

You need to login to claim your token

🔐 Login to get token

Adrian Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.