Experience the iconic flavors of a Philly Cheesesteak in a delectable, bite-sized form. Crisp phyllo shells cradle a savory mixture of thinly sliced steak, sautéed vegetables, and a creamy cheese blend, creating an irresistible appetizer that's perfect for any occasion.

Follow The Directions

01

Step

0 mins

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

02

Step

5 mins

Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes.

03

Step

5 mins

Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

04

Step

0 mins

Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.

05

Step

5 mins

Bake in the preheated oven until cheese is brown, about 5 minutes.

For an extra layer of flavor, try adding a pinch of garlic powder to the vegetable mixture.
Feel free to experiment with different types of cheese, such as provolone or cheddar.
These phyllo bites can be assembled ahead of time and baked just before serving.

Adrienne Berge

Written by

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