Moist, Sweet Vegan Cornbread

Sep 19, 2025
by Adriana Howe
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

10 People
VIEWS

3

Indulge in the heartwarming embrace of our Moist, Sweet Vegan Cornbread. This delightful recipe offers a symphony of flavors and a luxuriously tender crumb, perfect as a comforting bread or charming muffins. Experience pure vegan bliss!

Ingridients

Adjust Servings

Cooking spray

1 1/2 cups soy milk, divided

2/3 cup white sugar

1/2 cup vegetable shortening

1 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/4 cups cornmeal

1 tablespoon baking powder

Nutrition

Carbohydrate

44 g
Fiber

1 g
Protein

4 g
Saturated Fat

3 g
Sodium

354 mg
Sugar

15 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Generously spray a 9x5-inch baking pan with cooking spray to ensure easy release. (Prep time: 5 minutes)

02

Step

In a large mixing bowl, whisk together 1/2 cup of soy milk, sugar, vegetable shortening, salt, and vanilla extract until the mixture is smooth and well combined. This harmonious blend creates the perfect foundation for our cornbread. (Prep time: 10 minutes)

03

Step

In a separate bowl, whisk together the flour, cornmeal, and baking powder. Gradually add the flour mixture to the sugar mixture, alternating with the remaining 1 cup of soy milk. Beat until just combined, being careful not to overmix. The batter should be smooth and slightly thick. Pour the batter into the prepared pan, spreading it evenly. (Prep time: 10 minutes)

04

Step

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The cornbread should be golden brown and slightly firm to the touch. (Bake time: 30-35 minutes)

For enhanced flavor, try using brown sugar instead of white sugar.
To create vegan cornbread muffins, line a muffin tin with paper liners or grease it well. Fill each muffin cup about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

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Adriana Howe

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.