For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro before serving. Feel free to substitute the Emmentaler cheese with your favorite cheese. Cheddar or Monterey Jack would also work well. Adjust the amount of taco seasoning to your preference. If you like it spicier, add a pinch of cayenne pepper.
Mexican-Inspired Shepherd's Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS6
Embark on a culinary adventure with this vibrant Shepherd's Pie, where the robust flavors of Mexico meet the comforting classic. Spicy beef, sweet corn, and a luscious mashed potato topping create a symphony of tastes that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol91 mg
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Fiber4 g
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Protein26 g
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Saturated Fat14 g
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Sodium710 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes.
02
Step
7 mins
While potatoes are cooking, cook ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and stir until meat is coated; set aside.
03
Step
0 mins
Preheat the oven to 400 degrees F (200 degrees C).
04
Step
8 mins
Heat oil in a large skillet over medium heat. Add onion and bell pepper and cook until slightly browned, about 5 minutes. Stir in frozen corn, water, and tomato paste. Bring to a simmer and cook for 3 minutes. Transfer corn mixture to a shallow baking dish and spread to cover the bottom. Top with seasoned meat.
05
Step
0 mins
Drain potatoes. Add Emmentaler cheese, taco sauce, and butter and mash with potatoes. Add milk, salt, and pepper, mash until smooth, and spread on top of seasoned meat.
06
Step
30 mins
Bake in the preheated oven until potatoes begin to brown, about 30 minutes.
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