For the best flavor, use high-quality extra virgin olive oil. Blanching the cauliflower briefly helps to retain its vibrant color and crisp texture. Marinating the cauliflower overnight allows the flavors to fully develop. Feel free to adjust the ingredients and proportions to your liking. For example, you could add other vegetables such as bell peppers or carrots, or substitute a different type of cheese. This salad can be stored in the refrigerator for up to 3 days.
Marinated Lemon-Tarragon Cauliflower Salad
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME4 hrs 25 mins
-
SERVING6 People
-
VIEWS3
Elevate your cauliflower game with this vibrant salad! Tender cauliflower florets are infused with a zesty lemon-tarragon marinade and tossed with crisp apples, sharp cheddar, and crunchy vegetables for a delightful explosion of flavors and textures. Perfect as a light lunch, a side dish, or a sophisticated potluck contribution.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol8 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium199 mg
-
Sugar5 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper. (2 minutes)
02
StepSlowly drizzle in the olive oil while whisking continuously until the marinade is emulsified and slightly thickened. Set aside. (3 minutes)
03
StepBring a medium pot of salted water to a boil. Blanch the cauliflower florets in batches until they are just tender-crisp, about 2 minutes per batch. (10 minutes)
04
StepImmediately drain the blanched cauliflower and transfer it to a large resealable plastic bag. (2 minutes)
05
StepPour the marinade over the cauliflower in the bag. Seal the bag tightly, removing as much air as possible, and gently massage the florets to ensure they are evenly coated with the marinade. (3 minutes)
06
StepRefrigerate the cauliflower in the marinade for at least 4 hours, or preferably overnight, to allow the flavors to meld. (240 minutes or more)
07
StepRemove the marinated cauliflower from the bag and place it in a large bowl. (2 minutes)
08
StepAdd the diced apple, Cheddar cheese, cucumber, celery, and red onion to the bowl. (5 minutes)
09
StepGently toss all the ingredients together until well combined. (2 minutes)
10
StepGarnish with freshly chopped tarragon leaves before serving.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
