Loaded Tater Tot Skewers

Loaded Tater Tot Skewers
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    0

Elevate your appetizer game with these irresistible Loaded Tater Tot Skewers. Crispy tater tots are transformed into a flavor explosion with smoky bacon, melted cheeses, and fresh green onions. Perfect for parties or a fun snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    72 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    14 g
  • Sodium
    1513 mg
  • Sugar
    1 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Soak 4 wooden skewers in cold water for 15 minutes, then lay out to dry. (Prep time: 15 minutes)

02

Step

Line a baking sheet with parchment paper. Arrange the frozen tater tots in a single layer on the prepared baking sheet.

03

Step

Bake in the preheated oven for 20 minutes, flipping the tater tots halfway through, after 10 minutes. Check for desired crispiness and remove from oven. Season immediately with seasoned salt. (Cook time: 20 minutes)

04

Step

Carefully thread 4 tater tots onto each skewer, ensuring the skewer lays flat. Surround the skewers with any remaining loose tater tots on the baking sheet. Sprinkle generously with shredded cheddar and mozzarella cheese. (Assembly time: 5 minutes)

05

Step

Return the baking sheet to the oven and bake until the cheese is melted and bubbly, about 5 minutes. For an extra golden-brown finish, turn the oven to Broil for the last 1-2 minutes, watching closely to prevent burning. (Cook time: 5 minutes)

06

Step

Remove the skewers from the oven and transfer them to a serving plate. Sprinkle generously with crumbled bacon and sliced green onions. Serve immediately with your favorite dipping sauce. Enjoy! (Garnish & Serve: 2 minutes)

For best results, use high-quality, extra-crispy tater tots.
Feel free to substitute the cheeses with your favorites, such as pepper jack or Gruyere.
To make nacho-style tater tots without skewers, simply bake the tater tots as directed and top with cheese, bacon, and green onions. Broil until the cheese is melted and bubbly.
Serve with a variety of dipping sauces, such as sour cream, ranch dressing, or a spicy sriracha mayo.

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Adrian Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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