For an extra burst of lemon flavor, consider adding a pinch of citric acid or a few drops of lemon oil. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. If the frosting is too thick, add a teaspoon of milk or cream at a time until the desired consistency is reached. If it's too thin, add more confectioners' sugar, a tablespoon at a time. This frosting can also be used as a filling for cakes and pastries.
Lemon Cream Cheese Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING15 People
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VIEWS1.0K
Elevate your desserts with this lusciously tangy lemon cream cheese frosting. A vibrant symphony of citrus and creamy indulgence, perfect for transforming cupcakes, carrot cakes, and cinnamon rolls into unforgettable delights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol25 mg
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Protein1 g
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Saturated Fat5 g
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Sodium67 mg
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Sugar39 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and ensure the cream cheese and butter are properly softened. (5 minutes)
02 Step
Recipe View 4 mins In a large mixing bowl, using an electric mixer fitted with the paddle attachment, beat the softened cream cheese and butter together until smooth and creamy. (3-5 minutes)
03 Step
Recipe View 2 mins Add the fresh lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Beat until well combined. (1-2 minutes)
04 Step
Recipe View 6 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed until incorporated. Increase speed as needed to achieve a smooth and fluffy consistency. (5-7 minutes)
05 Step
Recipe View 3 mins Continue to beat until the frosting is light, airy, and reaches your desired consistency. Be careful not to overbeat. (2-3 minutes)
06 Step
Recipe View Use immediately to frost your favorite treats, or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before using. (Variable)
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RECIPE REVIEWS
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Please Rate
Alana Mcclure
May 3, 2025I found that I needed a little more lemon juice to get the right tang, but it was delicious!
Libbie Stiedemann
Jul 19, 2024This frosting is amazing! It's the perfect balance of sweet and tangy.
Brianne Stanton
Apr 24, 2024This is my go-to cream cheese frosting recipe from now on!
Rocio Runolfsson
Mar 2, 2024I used this on my carrot cake, and it was a huge hit! Everyone loved it.
Sasha Zieme
Feb 2, 2024The recipe was easy to follow, and the frosting turned out perfectly.
Jayce Mayert
Dec 7, 2023Next time, I will try adding a little bit of lemon extract to boost the lemon flavor.