Name: Grilled Fish Tacos with Creamy Avocado Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Cuisine: US
Ingredients: 2 pounds mahi mahi fillets, or other firm white fish; 4 1/2 teaspoons chipotle chili powder, divided; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large avocado, peeled, pitted, and cubed; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; Nonstick cooking spray; 8 (8-inch) flour tortillas, warmed; 3 cups shredded cabbage, for topping; 3 medium limes, quartered, for serving

Embark on a culinary journey with our Grilled Fish Tacos, where succulent grilled fish meets a creamy, vibrant avocado sauce. These tacos are a symphony of flavors and textures, perfect for a quick weeknight dinner or a festive weekend gathering.

Follow The Directions

01

Step

Prepare the Fish: Rinse the fish fillets and pat them dry with paper towels. Cut into four equal portions. (5 minutes)

02

Step

Create the Spice Rub: In a medium bowl, combine 4 teaspoons of chipotle chili powder, cumin, onion powder, garlic powder, salt, and pepper. Mix well. (2 minutes)

03

Step

Season the Fish: Dredge each fish portion in the spice mixture, ensuring it is evenly coated on all sides. Gently press the spices into the fish. Refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

04

Step

Prepare the Avocado Sauce: While the fish is marinating, prepare the avocado sauce. In a bowl, mash the avocado until smooth. Add the sour cream, cilantro, and the remaining 1/2 teaspoon of chipotle chili powder. Mix until well combined and creamy. (10 minutes)

05

Step

Grill the Fish: Preheat an outdoor grill to medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick cooking spray. Place the seasoned fish portions inside the basket. (5 minutes)

06

Step

Cook the Fish: Place the grill basket with the fish on the preheated grill. Cook for 3 to 5 minutes per side, or until the fish flakes easily with a fork and is cooked through. (10 minutes)

07

Step

Assemble the Tacos: Remove the grilled fish from the basket and transfer it to a plate. Break the fish into bite-sized pieces. Warm the flour tortillas according to package directions. (5 minutes)

08

Step

Serve: Place the flaked grilled fish onto the warmed tortillas. Top with shredded cabbage and a generous dollop of the creamy avocado sauce. Serve immediately with lime wedges on the side.