Frozen Grape Bites

Sep 26, 2025
by Adrian Gottlieb
- 3.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

1 hrs 10 mins
SERVING

12 People
VIEWS

6

Transform ordinary grapes into delightful frozen treasures! These creamy, bite-sized delights are a refreshing and healthy treat, perfect for a light snack or a whimsical cake decoration.

Ingridients

Adjust Servings

Cooking spray

1.5 cups heavy whipping cream

24 green grapes, frozen

Nutrition

Carbohydrate

3 g
Cholesterol

41 mg
Fiber

0 g
Protein

1 g
Saturated Fat

7 g
Sodium

12 mg
Sugar

2 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Lightly coat 24 miniature muffin cups with cooking spray. (Prep time: 2 minutes)

02

Step

5 mins

Pour 1 tablespoon of heavy whipping cream into each muffin cup. Gently place one frozen grape into each cup, swirling it lightly to coat with the cream. (Prep time: 5 minutes)

03

Step

1 hrs

Transfer the muffin tin to the freezer and freeze until the cream is solid and the grapes are firmly set. (Freezing time: Approximately 1 hour)

For an extra layer of flavor, consider adding a tiny pinch of vanilla extract or a dash of your favorite liqueur to the heavy cream before freezing.
Ensure the grapes are thoroughly frozen before starting to prevent the cream from separating.
To easily remove the frozen grape bites, let the muffin tin sit at room temperature for a minute or two before gently twisting them out.
Red or black grapes can be used for a different color variation.

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Adrian Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.