A moist and flavorful gluten-free carrot cake that's sure to become a new family favorite. Bursting with warm spices and sweet carrots, this cake is perfect for any occasion.

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

5 mins

Spray a 9x13-inch baking dish with cooking spray and line with parchment paper. (5 minutes)

03

Step

5 mins

In a large bowl, whisk together sugar, oil, applesauce, and eggs until well combined. (5 minutes)

04

Step

3 mins

In the same bowl, add gluten-free flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix until just combined. (5 minutes)

05

Step

2 mins

Fold in the shredded carrots until evenly distributed. (5 minutes)

06

Step

45 mins

Pour the batter into the prepared baking dish. (2 minutes)

07

Step

15 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. (45 minutes)

08

Step

Let cool completely before frosting (optional). (60 minutes)

For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Ensure your gluten-free flour blend contains xanthan gum for optimal texture.
To prevent the cake from sticking, generously grease and flour the baking pan, even when using parchment paper.

Adriel Pouros

Written by

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