Experience a symphony of flavors with this Fajita Cheeseburger. A perfectly seared burger, infused with smoky spices and vibrant fajita vegetables, all embraced by a mayo-toasted bun. It's a culinary fiesta in every bite!

Follow The Directions

01

Step

In a small bowl, combine chili powder, paprika, cayenne, cumin, oregano, garlic powder, and onion powder. Mix well and set aside. (Prep time: 5 minutes)

02

Step

Shape ground beef into a burger, ensuring it's slightly thinner for optimal surface area. Season generously with salt and pepper. Refrigerate until ready to cook. (Prep time: 5 minutes)

03

Step

In a skillet over medium-high heat, melt butter with olive oil. Once sizzling, add the burger. Arrange jalapeno, tomato, and red onion around the burger, ensuring they touch the pan. Season vegetables with salt to taste. (Cook time: 2 minutes)

04

Step

Cook the burger for approximately 3 minutes, then generously sprinkle the fajita spice mixture over both the burger and vegetables. (Cook time: 1 minute)

05

Step

Flip the burger and vegetables as they begin to brown. Sprinkle remaining fajita spice over them. Continue cooking until the burger reaches an internal temperature of 160°F (70°C), about 4 minutes more. Remove vegetables if they cook faster and keep warm. (Cook time: 4 minutes)

06

Step

While the burger cooks, spread mayonnaise evenly inside and outside the hamburger bun. Toast in a dry pan over medium-high heat until golden brown. (Cook time: 3 minutes)

07

Step

As the burger nears completion, top with Monterey Jack cheese. Let it melt for about 30 seconds. Pile the fajita vegetables on top of the cheese. Serve immediately on the toasted bun with a lime wedge. (Cook time: 30 seconds)

For an extra layer of flavor, consider adding a touch of smoked paprika to the mayonnaise before toasting the bun.
Adjust the amount of cayenne pepper according to your spice preference.
Ensure the skillet is hot before adding the burger to achieve a beautiful sear.
Serve immediately for the best taste and texture.
For a spicier kick, leave some seeds in the jalapeno slices.