Creamy Sausage Pasta

Aug 17, 2025
by Abigale Wyman
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

3

Transport yourself to the heart of Umbria with this inspired take on Pasta alla Norcina. A symphony of creamy decadence and savory sausage, this dish is both comforting and refined, perfect for a weeknight indulgence or an elegant dinner party.

Ingridients

Adjust Servings

3 tablespoons extra virgin olive oil, plus more as needed

3 large cloves garlic, finely minced

1 pound mild Italian sausage, casings removed

5 ounces dry white wine (such as Sauvignon Blanc or Pinot Grigio)

5 ounces heavy cream

8 ounces penne or rigatoni pasta

Sea salt and freshly ground black pepper, to taste

1/4 cup finely grated Parmesan cheese, plus more for serving

Fresh Italian parsley, finely chopped, for garnish

Nutrition

Carbohydrate

26 g
Cholesterol

112 mg
Fiber

1 g
Protein

28 g
Saturated Fat

23 g
Sodium

1043 mg
Sugar

4 g
Fat

57 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook according to package directions until al dente (approximately 9-11 minutes). Reserve 1 cup of pasta water before draining. Drain the pasta and set aside.

02

Step

While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spatula, and cook until browned and cooked through, about 7 minutes.

03

Step

Add the minced garlic to the skillet. If the skillet seems dry, add a drizzle of olive oil. Cook until fragrant, about 1 minute. Pour in the white wine and use a spoon to scrape up any browned bits from the bottom of the pan.

04

Step

Simmer the wine until it has reduced by about half, approximately 3-5 minutes. Add the reserved pasta water and half of the Parmesan cheese. Stir to combine.

05

Step

Pour in the heavy cream and stir well. Season with salt and pepper to taste. Let the sauce simmer for 1 minute, allowing it to thicken slightly. Add the drained pasta to the skillet and toss to coat.

06

Step

Check for seasoning and adjust as needed. Add the remaining Parmesan cheese and stir well to combine. Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
If the sauce becomes too thick, add a splash of pasta water to loosen it up. Conversely, if the sauce is too thin, simmer it for a few more minutes to reduce it.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
For a vegetarian option, substitute the sausage with mushrooms or other vegetables.

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Abigale Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.