For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the apple pie filling before baking. If you prefer a less sweet dessert, use a reduced-sugar cranberry sauce. Pecans can be substituted for walnuts, or you can omit the nuts altogether for a nut-free version. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cranberry-Apple Dump Cake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS12
Effortlessly elegant, this Cranberry-Apple Dump Cake is a symphony of sweet and tart, perfect for holiday gatherings or a cozy autumn treat. A delightful dance of tender apples, vibrant cranberries, and buttery cake, topped with a satisfying crunch of walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium267 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with nonstick spray. (5 minutes)
02
Step
10 mins
Spread apple pie filling evenly in the prepared pan; top with cranberry sauce. Sprinkle cake mix evenly over the top, then cover as much as possible with butter slices. Sprinkle with chopped walnuts. (10 minutes)
03
Step
55 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 55 minutes. (55 minutes)
04
Step
15 mins
Cool for at least 15 minutes before serving. This allows the flavors to meld and the cake to set slightly. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Elmo Okuneva
Jun 29, 2025Very easy to make and everyone loved it! I’ll be making this again.
Makenna Waters
Jun 22, 2025This recipe is very versatile. I used peaches instead of apples, and it was also yummy!
Kassandra Smitham
Jun 16, 2025This recipe was so easy and delicious! My family loved it!
Keith Schimmel
Jun 11, 2025So simple, even I couldn't mess it up. Big hit at Thanksgiving!
Mallie Ledner
Jun 11, 2025A perfect dessert for a busy weeknight!
Darron Paucek
Jun 9, 2025I used pecans instead of walnuts, and it turned out great!
Dudley Herman
May 30, 2025I didn't have cranberry sauce, so I used cherry pie filling instead, and it was still delicious!
Jaime Bosco
May 24, 2025I added a sprinkle of cinnamon and it was amazing!
Queenie Brakus
May 24, 2025The cake was a bit too sweet for me, so I might reduce the amount of sugar next time.
Stanley Hammes
May 18, 2025The walnuts gave it a great crunch. Will definitely make again!