Name: Decadent Coconut Caramel Chocolate Crispy Treats
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 50 min
Yield: 70
Cuisine: US
Ingredients: 4 cups sweetened flaked coconut; 1 (11 ounce) package individually wrapped caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk, divided; 0.75 cup unsalted butter, divided; 1 (16 ounce) package miniature marshmallows; 7 cups crispy rice cereal (such as Rice Krispies®); sea salt to taste; 1 (24 ounce) bag semisweet chocolate chips

Crispy Rice Treat

Coconut-Caramel-Chocolate Crispy Treats

Aug 11, 2025
by Adella Kovacek
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

30 mins
COOK TIME

15 mins
TOTAL TIME

1 hrs 50 mins
SERVING

70 People
VIEWS

0

Indulge in the symphony of textures and tastes with these irresistible treats! Imagine the gentle crunch of toasted coconut meeting the chewy embrace of caramel, all swirled together with the rich decadence of melted chocolate. A perfect gluten-free and nut-free dessert for any occasion!

Ingridients

Adjust Servings

4 cups sweetened flaked coconut

1 (11 ounce) package individually wrapped caramels, unwrapped

1 (14 ounce) can sweetened condensed milk, divided

0.75 cup unsalted butter, divided

1 (16 ounce) package miniature marshmallows

7 cups crispy rice cereal (such as Rice Krispies®)

sea salt to taste

1 (24 ounce) bag semisweet chocolate chips

Nutrition

Carbohydrate

22 g
Cholesterol

7 mg
Fiber

1 g
Protein

1 g
Saturated Fat

5 g
Sodium

61 mg
Sugar

17 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Preheat the oven to 250 degrees F (120 degrees C). Line 2 jelly roll pans with parchment paper; butter the parchment paper. Spread coconut on a baking sheet.

02

Step

13 mins

Bake coconut in the preheated oven until toasted and lightly browned, 10 to 15 minutes. Remove and let cool. Leave the oven on.

03

Step

2 mins

Combine caramels, 10 ounces of condensed milk, and 1/4 cup butter in a microwave-safe bowl. Microwave, stopping and stirring occasionally, until caramels are melted, 1 to 2 minutes.

04

Step

0 mins

Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended. Add remaining sweetened condensed milk. Stir in cereal and toasted coconut. Press evenly into the prepared pans. Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips.

05

Step

2 mins

Bake in the preheated oven until chocolate chips are melted, 1 to 2 minutes. Spread chocolate evenly. Allow to cool for 5 minutes, then roll up each, starting on the long side.

06

Step

1 hrs

Refrigerate until caramel has set, at least 1 hour. Slice into individual pieces, then cut in half again.

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the marshmallow mixture.
If you don't have parchment paper, you can grease the jelly roll pans well with butter and dust with flour to prevent sticking.
Feel free to experiment with different types of chocolate chips! Milk chocolate, dark chocolate, or even white chocolate would all be delicious.
Store leftovers in an airtight container at room temperature for up to 3 days.

You need to login to claim your token

🔐 Login to get token

Adella Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.