Chocolate-Coconut Chia Pudding

Sep 24, 2025
by Ada Carter
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

1 hrs 5 mins
SERVING

3 People
VIEWS

6

Indulge in this luscious Chocolate-Coconut Chia Pudding, a symphony of creamy textures and tropical flavors. This delightful treat combines the goodness of chia seeds with the richness of cocoa and the sweetness of coconut, creating a guilt-free indulgence that will tantalize your taste buds. Top it off with your favorite fruit for a burst of freshness!

Ingridients

Adjust Servings

1 cup almond milk

1/4 cup chia seeds

1/4 cup unsweetened coconut flakes

1 tablespoon unsweetened cocoa powder

1 tablespoon white sugar

1/2 teaspoon vanilla extract

1 medium banana, sliced (or fruit of your choice)

Nutrition

Carbohydrate

23 g
Fiber

7 g
Protein

3 g
Saturated Fat

5 g
Sodium

59 mg
Sugar

12 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract until thoroughly combined. (2 minutes)

02

Step

Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency. (1 hour)

03

Step

Before serving, gently stir the chia pudding to ensure even distribution of ingredients. (1 minute)

04

Step

Spoon the Chocolate-Coconut Chia Pudding into a serving glass or bowl. (1 minute)

05

Step

Garnish with sliced banana or your preferred fruit topping for added flavor and visual appeal. (2 minutes)

06

Step

Serve immediately and enjoy this delectable and nutritious treat!

For a richer chocolate flavor, use dark cocoa powder or add a few chocolate chips.
Adjust the amount of sugar according to your desired sweetness level. You can also use alternative sweeteners like honey or maple syrup.
Feel free to experiment with different fruit toppings such as berries, mangoes, or peaches.
For a vegan version, ensure that the sugar and vanilla extract you use are vegan-friendly.
The chia pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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Ada Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.