For a richer flavor, use whole milk or heavy cream instead of half-and-half. Feel free to experiment with different types of cheese, such as cheddar or Gruyere. Add a pinch of cayenne pepper to the egg mixture for an extra kick. If the crust starts to brown too quickly, cover the edges with foil.
Chili Pepper, Corn, and Bacon Quiche
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS14
Elevate your brunch game with this vibrant quiche, a delightful symphony of smoky bacon, sweet corn, and a touch of fiery chili, all nestled in a creamy, cheesy custard. Perfect for any occasion, this quiche is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol115 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium765 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
03
StepBake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on. (8 minutes)
04
StepWhisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy. (3 minutes)
05
StepSprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
06
StepBake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. (30 minutes)
07
StepRemove from the oven and cool for 10 minutes. Garnish with parsley and serve. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kyleigh Bashirianhodkiewicz
Jun 29, 2025This quiche was a hit at our Easter brunch! Everyone loved the combination of flavors.
Noe Bruen
Jun 18, 2025I added a little bit of garlic powder to the egg mixture, and it turned out amazing!
Juston Moen
Jun 12, 2025The chili peppers add a nice touch of heat without being overpowering.
Aaron Heathcote
Jun 9, 2025I used a store-bought pie crust to save time, and it was still delicious!