Big-Batch Roquefort Dressing

Oct 1, 2025
by Addie Monahan
- 3.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

64 People
VIEWS

6

Embark on a culinary journey with this lavish Roquefort Dressing, reminiscent of a Seattle classic. Its creamy, tangy, and sharp flavors elevate simple salads to gourmet experiences and transform crudités into delectable appetizers. Prepare to enchant your palate with this versatile elixir!

Ingridients

Adjust Servings

5 cups high-quality mayonnaise

1 cup full-fat sour cream

1 cup buttermilk, well-shaken

6 fresh green onions, finely chopped

1 clove fresh garlic, minced

1 teaspoon Worcestershire sauce

0.5 teaspoon garlic powder

Salt and freshly ground black pepper to taste

5 ounces crumbled Roquefort cheese, preferably aged

Nutrition

Carbohydrate

1 g
Cholesterol

10 mg
Protein

1 g
Saturated Fat

3 g
Sodium

145 mg
Sugar

0 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a large, non-reactive mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well-blended. (2 minutes)

02

Step

3 mins

Add the chopped green onions, minced garlic, Worcestershire sauce, and garlic powder to the creamy mixture. Season generously with salt and freshly ground black pepper, adjusting to your preference. (3 minutes)

03

Step

2 mins

Gently fold in the crumbled Roquefort cheese, ensuring it is evenly distributed throughout the dressing. Be careful not to overmix, as this can cause the cheese to break down and discolor the dressing. (2 minutes)

For the best flavor, allow the dressing to chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. The flavor improves even more after 24 hours!
Store the Roquefort Dressing in airtight glass jars or containers in the refrigerator for up to 1 week.
Consider using a high-quality mayonnaise for a richer, more flavorful dressing.
Adjust the amount of Roquefort cheese to suit your taste. For a milder flavor, use less cheese; for a bolder flavor, use more.

You need to login to claim your token

🔐 Login to get token

Addie Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.