Asparagus and Tomato Salad with Goat Cheese

Sep 27, 2025
by Addie Smitham
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

6 People
VIEWS

6

A vibrant symphony of flavors! Tender asparagus and sweet grape tomatoes dance with creamy goat cheese, all harmonized by a tangy balsamic glaze. This salad is a delightful accompaniment to any grilled main course, bringing a burst of freshness to your plate.

Ingridients

Adjust Servings

1/4 cup balsamic vinegar

1 tablespoon extra virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon minced garlic

Salt and freshly ground black pepper to taste

1 pound fresh asparagus, trimmed and cut into 2-inch pieces

1 cup grape tomatoes, halved

2 ounces goat cheese, crumbled

Nutrition

Carbohydrate

7 g
Cholesterol

8 mg
Fiber

2 g
Protein

4 g
Saturated Fat

2 g
Sodium

102 mg
Sugar

4 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small saucepan, bring balsamic vinegar to a gentle boil over medium-high heat. Reduce heat to medium-low and simmer for 3 minutes, or until slightly thickened. (3 minutes)

02

Step

Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Taste and adjust seasonings as needed. Set aside to cool slightly. (2 minutes)

03

Step

Bring a pot of salted water to a rolling boil. Add asparagus and cook for 2-3 minutes, until tender-crisp. (3 minutes)

04

Step

Immediately drain asparagus in a colander and rinse under cold water to stop the cooking process. Shake off excess water and pat dry. (2 minutes)

05

Step

In a large bowl, combine asparagus and grape tomatoes. Drizzle balsamic glaze over the vegetables and toss gently to coat evenly. (2 minutes)

06

Step

Add crumbled goat cheese and toss lightly, being careful not to overmix. (1 minute)

07

Step

Serve immediately, or chill for later. Garnish with fresh herbs, if desired.

For a richer flavor, try using aged balsamic vinegar.
If you don't have honey, maple syrup or agave nectar can be substituted.
Feel free to add other vegetables, such as cucumber or red onion.
For a vegan option, omit the goat cheese and add a sprinkle of toasted pine nuts or slivered almonds.
This salad can be prepared ahead of time, but add the goat cheese just before serving to prevent it from becoming soggy.

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Addie Smitham

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.